{ "name": "Flaked Corn", "typ": "raw", "ebc_min": 1, "ebc_max": 3, "rohstoff": "Corn", "max_anteil": 20, "breadcrumb": "Malt › Raw Grain & Flakes › Flaked Corn", "intro": "Flaked corn is pre-gelatinised, unmalted corn in flake form. It contributes fermentable extract with virtually no flavour of its own, lightens body and beer colour, and has been established as an adjunct in American lager breweries for over 150 years. Can be added directly to the mash — no pre-cooking required.", "karte1_title": "Analysis Values (Typical Values)", "karte1_rows": [ [ "EBC (colour)", "1 – 3", "/informationen/malzwissen/ebc/" ], [ "Extract (fine, dry)", "≥ 80.0 %", "/informationen/malzwissen/extrakt/" ], [ "Moisture content", "≤ 9.0 %", "/informationen/malzwissen/feuchtigkeit/" ], [ "Enzyme power (diastatic)", "None", "/informationen/malzwissen/diastatische-kraft/" ], [ "Max. proportion", "20 %", "/informationen/malzwissen/max-anteil/" ] ], "karte2_title": "Processing & Application", "karte2_rows": [ [ "Raw material", "Corn", "/informationen/malzwissen/rohstoffe/" ], [ "Max. proportion", "20 %", "/informationen/malzwissen/max-anteil/" ], [ "Enzyme power (diastatic)", "None — sufficient base malt required", "/informationen/malzwissen/diastatische-kraft/" ], [ "Mashing process", "Direct addition to the mash", "/informationen/malzwissen/maischverfahren/" ], [ "Mash pH target", "5.2 – 5.4", "/informationen/malzwissen/maische-ph/" ], [ "Lautering behaviour", "Good (with barley husks)", "/informationen/malzwissen/ablaeutern/" ] ], "braucharakter": "Flaked corn contributes fermentable extract with virtually zero flavour of its own and lightens beer colour to the maximum degree. At 10–20 %, the contribution to beer colour is minimal. As no enzymes are present, sufficient enzymatically active base malt (≥ 80 % of the grist) must be present to ensure complete saccharification.", "vergleich_titel": "Flaked Corn vs. Flaked Rice", "vergleich_text": "Both adjuncts lighten beer colour and impart virtually no flavour of their own. Corn contributes a marginally sweeter note; rice is even more neutral and drier in the finish. American adjunct lagers often combine both raw materials.", "bierstile": [ [ "Lager", "/bier/lager/" ], [ "Light Beer", "/bier/leichtbier/" ], [ "Alcohol-Free", "/bier/alkoholfrei/" ] ], "infobox": [ [ "Reinheitsgebot", "Not compliant" ] ], "anfrage_param": "maisflocken", "quellen": [ [ "Briess — Flaked Corn Technical Sheet", "https://www.briess.com/products/adjuncts/flaked-corn/" ], [ "Rahr Malting — Corn Adjunct Overview", "https://www.rahr.com" ], [ "Bamforth, C. W. — Beer: Tap into the Art and Science of Brewing", "https://www.cambridge.org" ], [ "EBC Analytica — Method 4.5", "https://www.europeanbreweryconvention.eu" ] ], "hinweis": "All analysis values are typical values based on EBC methods. Exclusively binding are the Certificates of Analysis (CoA) of the respective maltster supplied with each delivery.", "reinheitsgebot": "Flaked corn is not permitted under the German Reinheitsgebot (German Beer Purity Law). Its use is common practice for export and in international markets." }